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Overhead look at Crock Pot sticky buns on parchment paper with one being held up with a spatula.

Slow Cooker Sticky Buns

Author: Ryan Allen
Slow Cooker Sticky Buns are the best easy breakfast or dessert! These buns are made with only 6 ingredients, including pecans and a sweet glaze, and cook perfectly in the crock pot!
5 from 11 votes
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 383 kcal

Ingredients
  

  • 1 (16.3 oz) biscuit dough (I used Pillsbury Grands original)
  • 1 cup brown sugar
  • 4 tbsp corn syrup
  • 10 tbsp salted butter (melted)
  • ½ cup heavy cream
  • ¾ cup chopped pecans
  • 1 tsp cinnamon

Instructions
 

  • In a medium bow, add brown sugar, corn syrup, melted butter, cinnamon, and heavy cream. Whisk until well combined.
  • Add ¼ cup sauce to the bottom of the slow cooker. Place the biscuits on top of the sauce. Then, pour remaining sauce of the biscuits.
  • Sprinkle chopped pecans over the top of the biscuits.
  • Cover and cook on high for 1½ to 2 hours. After 1½ hours check the biscuits to see if they are cooked through. Continue to check every 1 minutes.
  • Serve and enjoy!

Nutrition

Calories: 383kcalCarbohydrates: 38gProtein: 2gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 54mgSodium: 132mgPotassium: 98mgFiber: 1gSugar: 36gVitamin A: 662IUVitamin C: 0.2mgCalcium: 48mgIron: 0.5mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Sticky Buns, Pecan Sticky Buns, Slow Cooker Sticky Buns, Sticky Buns
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