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Overhead look at Crock Pot sticky buns on parchment paper with one being held up with a spatula.
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5 from 11 votes

Slow Cooker Sticky Buns

Slow Cooker Sticky Buns are the best easy breakfast or dessert! These buns are made with only 6 ingredients, including pecans and a sweet glaze, and cook perfectly in the crock pot!
Prep Time10 minutes
Cook Time1 hour 45 minutes
Total Time1 hour 55 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 383kcal
Author: Ryan Allen

Equipment

Ingredients

  • 1 (16.3 oz) biscuit dough (I used Pillsbury Grands original)
  • 1 cup brown sugar
  • 4 tbsp corn syrup
  • 10 tbsp salted butter (melted)
  • ½ cup heavy cream
  • ¾ cup chopped pecans
  • 1 tsp cinnamon

Instructions

  • In a medium bow, add brown sugar, corn syrup, melted butter, cinnamon, and heavy cream. Whisk until well combined.
  • Add ¼ cup sauce to the bottom of the slow cooker. Place the biscuits on top of the sauce. Then, pour remaining sauce of the biscuits.
  • Sprinkle chopped pecans over the top of the biscuits.
  • Cover and cook on high for 1½ to 2 hours. After 1½ hours check the biscuits to see if they are cooked through. Continue to check every 1 minutes.
  • Serve and enjoy!

Nutrition

Calories: 383kcal | Carbohydrates: 38g | Protein: 2g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 132mg | Potassium: 98mg | Fiber: 1g | Sugar: 36g | Vitamin A: 662IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 0.5mg