Slow Cooker Chicken Stroganoff
This Slow Cooker Chicken Stroganoff is the perfect dish to make on a busy weeknight. It is creamy, comforting, and full of flavor! It only takes a few minutes to prep and can be cooked in your crock pot or slow cooker.
Ingredients
- 2 lbs boneless, skinless chicken breasts (cut into ¾" chunks)
- ⅓ cup butter (melted)
- 2 cups low sodium chicken broth
- ¼ cup all-purpose flour
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp ground black pepper
- 1 tsp salt
- ½ tsp dried thyme
- 8 oz brown mushrooms (washed and sliced)
- ¾ cup sour cream
- 1 (16 oz) bag of egg noodles (cooked and drained)
Instructions
- In a 6-quart slow cooker, add melted butter and chicken broth. Slowly whisk in the flour until there are no lumps.
- Add heavy cream, Worcestershire sauce, dijon mustard, pepper, salt, and dried thyme. Whisk until well combined.
- Place chicken in the sauce and stir until well coated. Then, place mushrooms over the chicken.
- Cover and cook on high for 2½-3½ hours or on low for 5-6 hours.
- When the chicken is done cooking, add sour cream and stir into the stroganoff. Then, add cooked egg noodles and mix.
- Turn the slow cooker off and let stroganoff sit for 10 minutes to allow the sauce to set up. Then, stir to coat.
- Serve and enjoy!
Nutrition
Calories: 352kcalCarbohydrates: 8gProtein: 36gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 143mgSodium: 676mgPotassium: 720mgFiber: 0.4gSugar: 2gVitamin A: 660IUVitamin C: 2mgCalcium: 61mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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