Slow Cooker Chicken Stroganoff
This Slow Cooker Chicken Stroganoff is the perfect dish to make on a busy weeknight. It is creamy, comforting, and full of flavor! It only takes a few minutes to prep and can be cooked in your crock pot or slow cooker.
Servings: 6
Calories: 352kcal
Ingredients
- 2 lbs boneless, skinless chicken breasts (cut into ¾" chunks)
- ⅓ cup butter (melted)
- 2 cups low sodium chicken broth
- ¼ cup all-purpose flour
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp ground black pepper
- 1 tsp salt
- ½ tsp dried thyme
- 8 oz brown mushrooms (washed and sliced)
- ¾ cup sour cream
- 1 (16 oz) bag of egg noodles (cooked and drained)
Instructions
- In a 6-quart slow cooker, add melted butter and chicken broth. Slowly whisk in the flour until there are no lumps.
- Add heavy cream, Worcestershire sauce, dijon mustard, pepper, salt, and dried thyme. Whisk until well combined.
- Place chicken in the sauce and stir until well coated. Then, place mushrooms over the chicken.
- Cover and cook on high for 2½-3½ hours or on low for 5-6 hours.
- When the chicken is done cooking, add sour cream and stir into the stroganoff. Then, add cooked egg noodles and mix.
- Turn the slow cooker off and let stroganoff sit for 10 minutes to allow the sauce to set up. Then, stir to coat.
- Serve and enjoy!
Nutrition
Calories: 352kcal | Carbohydrates: 8g | Protein: 36g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 143mg | Sodium: 676mg | Potassium: 720mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 660IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg