Slow Cooker Honey Garlic Chicken
This Slow Cooker Honey Garlic Chicken dish takes chicken thighs, and slow cooks them in a sweet and salty sauce that's perfect for rice, noodles, or steamed vegetables. It only requires a few simple ingredients, and the crock pot does all the work!
Ingredients
- 1½ lbs boneless, skinless chicken breasts
- ¼ cup low sodium soy sauce
- ½ cup honey
- 4 tsp garlic (minced)
- 2 tsp sesame oil
- ⅓ cup water
- 1½ tsp apple cider vinegar
- 2 tsp dry ginger
- 2 tbsp cornstarch
Instructions
- Add chicken thighs to the bottom of a 6-quart slow cooker.
- In a medium bowl, add soy sauce, honey, garlic, sesame oil, apple cider vinegar, water, and ginger. Mix until well combined. Then, pour over the top of the chicken thighs.
- Cover and cook on low for 4½ to 5½ hours or high for 2½ to 3½ hours
- Remove chicken from the slow and shred. Then, set the chicken aside. Whisk cornstarch into the sauce until there are no lumps. Add chicken to the slow cooker and mix into the sauce until coated. Continue to cook for 15 minutes
- Serve over rice, and enjoy!
Nutrition
Calories: 253kcalCarbohydrates: 27gProtein: 23gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 108mgSodium: 486mgPotassium: 342mgFiber: 0.2gSugar: 23gVitamin A: 27IUVitamin C: 1mgCalcium: 19mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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