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Close up of crock pot sausage and peppers that have been cooked in a slow cooker.

Crock Pot Sausage and Peppers

Author: Ryan Allen
Italian sausages are slow cooked in a tomato sauce with sweet bell peppers and onions until tender and juicy. Serve Crock Pot Sausage and Peppers on a toasted hoagie roll or over your favorite pasta for an easy weeknight meal that the whole family will love!
5 from 3 votes
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 5
Calories 707 kcal

Ingredients
  

  • 5 mild Italian sausages
  • 1 large red bell pepper (seeded and sliced)
  • 1 large green pepper (seeded and sliced)
  • 1 medium onion (sliced)
  • 3 tsp garlic (minced)
  • cups marinara sauce (I used traditional Prego)
  • ½ tsp ground black pepper
  • ½ tsp salt
  • 1 tsp Italian seasoning
  • cups mozzarella cheese
  • 5 hoagie rolls

Instructions
 

  • In a 6-quart slow cooker, add garlic, marinara sauce, black pepper, salt, and Italian seasoning. Mix until well combined.
  • Place sausages in the sauce and then place bell peppers and onions on top.
  • Cover and cook low for 6-8 hours or high for 3-4 hours.
  • Remove sausages and place in hoagie buns on a baking sheet. Then mix sauce and veggies until they are fully covered in the sauce.
  • Cover sausages with veggies and sauce. Then top with cheese and broil in the oven for 3 minutes or until cheese is melted.

Nutrition

Calories: 707kcalCarbohydrates: 44gProtein: 31gFat: 45gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 112mgSodium: 1906mgPotassium: 701mgFiber: 4gSugar: 10gVitamin A: 1702IUVitamin C: 78mgCalcium: 228mgIron: 13mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Sausage and Peppers, Slow Cooker Sausage and Peppers
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