Crock Pot Sausage and Peppers
Italian sausages are slow cooked in a tomato sauce with sweet bell peppers and onions until tender and juicy. Serve Crock Pot Sausage and Peppers on a toasted hoagie roll or over your favorite pasta for an easy weeknight meal that the whole family will love!
Servings: 5
Calories: 707kcal
Ingredients
- 5 mild Italian sausages
- 1 large red bell pepper (seeded and sliced)
- 1 large green pepper (seeded and sliced)
- 1 medium onion (sliced)
- 3 tsp garlic (minced)
- 1½ cups marinara sauce (I used traditional Prego)
- ½ tsp ground black pepper
- ½ tsp salt
- 1 tsp Italian seasoning
- 1½ cups mozzarella cheese
- 5 hoagie rolls
Instructions
- In a 6-quart slow cooker, add garlic, marinara sauce, black pepper, salt, and Italian seasoning. Mix until well combined.
- Place sausages in the sauce and then place bell peppers and onions on top.
- Cover and cook low for 6-8 hours or high for 3-4 hours.
- Remove sausages and place in hoagie buns on a baking sheet. Then mix sauce and veggies until they are fully covered in the sauce.
- Cover sausages with veggies and sauce. Then top with cheese and broil in the oven for 3 minutes or until cheese is melted.
Nutrition
Calories: 707kcal | Carbohydrates: 44g | Protein: 31g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Cholesterol: 112mg | Sodium: 1906mg | Potassium: 701mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1702IU | Vitamin C: 78mg | Calcium: 228mg | Iron: 13mg