Crock Pot Cheesy Hash Browns
If you love cheese and potatoes, you'll love these easy Crock Pot Cheesy Hash Browns! This side dish is made with hearty potatoes and is slow cooked in a creamy sauce made with cheese, butter, and seasonings. The perfect way to add a dose of comfort to your breakfast plate!
Ingredients
- 1 (30 oz.) hash browns (frozen
- 1 medium yellow onion (finely chopped
- ½ cup butter (melted)
- 1 (16 oz.) sour cream (softened)
- 1 (8 oz.) cream cheese
- 1 (14.5 oz.) cream of mushroom soup
- 3½ cups sharp cheddar (divided into 1½ cups and 2 cups)
- 1 tsp ground black pepper
- 1 tsp salt
Instructions
- Add hashbrowns, onion, butter, sour cream, cream cheese, cream of mushroom soup, 1½ cups of cheese, black pepper, and salt into a large bowl. Mix until well combined.
- Spray a 6-quart slow cooker with a non-stick cooking spray. Add potato mixture into the slow cooker and spread out evenly.
- Cover and cook on high for 3 hours and 30 minutes. Ten minutes before cook time is up. Sprinkle the remaining cheese over the top. Cover and continue to cook.
- Serve while hot and enjoy!
Nutrition
Calories: 218kcalCarbohydrates: 3gProtein: 12gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 51mgSodium: 632mgPotassium: 83mgFiber: 0.3gSugar: 1gVitamin A: 524IUVitamin C: 1mgCalcium: 371mgIron: 0.1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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