Crock Pot Cheesy Hash Browns
If you love cheese and potatoes, you'll love these easy Crock Pot Cheesy Hash Browns! This side dish is made with hearty potatoes and is slow cooked in a creamy sauce made with cheese, butter, and seasonings. The perfect way to add a dose of comfort to your breakfast plate!
Servings: 8
Calories: 218kcal
Ingredients
- 1 (30 oz.) hash browns (frozen
- 1 medium yellow onion (finely chopped
- ½ cup butter (melted)
- 1 (16 oz.) sour cream (softened)
- 1 (8 oz.) cream cheese
- 1 (14.5 oz.) cream of mushroom soup
- 3½ cups sharp cheddar (divided into 1½ cups and 2 cups)
- 1 tsp ground black pepper
- 1 tsp salt
Instructions
- Add hashbrowns, onion, butter, sour cream, cream cheese, cream of mushroom soup, 1½ cups of cheese, black pepper, and salt into a large bowl. Mix until well combined.
- Spray a 6-quart slow cooker with a non-stick cooking spray. Add potato mixture into the slow cooker and spread out evenly.
- Cover and cook on high for 3 hours and 30 minutes. Ten minutes before cook time is up. Sprinkle the remaining cheese over the top. Cover and continue to cook.
- Serve while hot and enjoy!
Nutrition
Calories: 218kcal | Carbohydrates: 3g | Protein: 12g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 632mg | Potassium: 83mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 524IU | Vitamin C: 1mg | Calcium: 371mg | Iron: 0.1mg