Crock Pot Chicken and Gravy
5 Ingredient Crock Pot Chicken and Gravy is the best comfort food meal when you're short on time. This warm and hearty dish is an easy dump-and-go meal that the whole family will enjoy!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 10.5 oz cream of chicken soup
- 2 (1 oz) packets of chicken gravy mix
- ½ tsp ground black pepper
- ½ tsp onion powder
- ½ cup water
Instructions
- Place the chicken in the bottom of the Crock Pot.
- Add soup, gravy, black pepper, onion powder, and water in a large bowl. Whisk until well combined. Then, pour over the chicken.
- Cover and cook on high for 3-4 hours or on low for 6-7 hours.
- Shred the chicken with two forks in the Crock Pot. Mix until chicken is coated in gravy.
- Serve over rice or mashed potatoes, and enjoy!
Notes
- Frozen Chicken: If you want to use frozen chicken you will need to cook for the full 4 hours on high or 7 hours on low.
- Substitutions: Chicken Thighs and chicken tenderloins work well in this recipe. If you plan on using chicken thighs. You will need to cook the chicken for the full 4 hours on high or 7 hours on low.
Nutrition
Calories: 201kcalCarbohydrates: 4gProtein: 33gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 99mgSodium: 370mgPotassium: 784mgFiber: 0.5gSugar: 0.4gVitamin A: 209IUVitamin C: 2mgCalcium: 10mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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