Crock Pot Chicken and Gravy

5 from 1 vote

This simple recipe for crock pot chicken and gravy combines chicken, cream of chicken soup, and gravy packets in the slow cooker for a delicious, low-effort meal the whole family will enjoy.

Prep Time5

Cook Time4

Total Time4 5

Course: Main Course

Cuisine: American

Servings:

Calories: 201kcal

Author: Ryan Allen

Equipment

Ingredients

2 lbs boneless, skinless chicken breasts
10.5 oz cream of chicken soup
2 (1 oz) packets of chicken gravy mix
½ tsp ground black pepper
½ tsp onion powder
½ cup water

Instructions

Place the chicken in the bottom of the Crock Pot.
Add soup, gravy, black pepper, onion powder, and water in a large bowl. Whisk until well combined. Then, pour over the chicken.
Cover and cook on high for 3-4 hours or on low for 6-7 hours.
Shred the chicken with two forks in the Crock Pot. Mix until chicken is coated in gravy.
Serve over rice or mashed potatoes, and enjoy!

Notes

Cooking the chicken on low for a longer amount of time ensures that it is tender, juicy, and falls apart when you shred it. It’s also less likely to overcook on low.
Always check the temperature of your chicken before serving. The safe internal temperature for chicken is 165 degrees Farhenheit.
Make this dish creamier by using milk instead of water. You can also use sour cream or Greek yogurt instead.

Nutrition