Crock Pot Chicken and Gravy

5 from 1 vote

5 Ingredient Crock Pot Chicken and Gravy is the best comfort food meal when you're short on time. This warm and hearty dish is an easy dump-and-go meal that the whole family will enjoy!

Prep Time5

Cook Time4

Total Time4 5

Course: Main Course

Cuisine: American

Servings:

Calories: 201kcal

Author: Ryan Allen

Equipment

Ingredients

2 lbs boneless, skinless chicken breasts
10.5 oz cream of chicken soup
2 (1 oz) packets of chicken gravy mix
½ tsp ground black pepper
½ tsp onion powder
½ cup water

Instructions

Place the chicken in the bottom of the Crock Pot.
Add soup, gravy, black pepper, onion powder, and water in a large bowl. Whisk until well combined. Then, pour over the chicken.
Cover and cook on high for 3-4 hours or on low for 6-7 hours.
Shred the chicken with two forks in the Crock Pot. Mix until chicken is coated in gravy.
Serve over rice or mashed potatoes, and enjoy!

Notes

Frozen Chicken: If you want to use frozen chicken you will need to cook for the full 4 hours on high or 7 hours on low.
Substitutions: Chicken Thighs and chicken tenderloins work well in this recipe. If you plan on using chicken thighs. You will need to cook the chicken for the full 4 hours on high or 7 hours on low.

Nutrition