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+ servings
Crock pot buffalo chicken slider on hawaiian rolls.

Crock Pot Buffalo Chicken Sliders with Cream Cheese

Author: Ryan Allen
If you’re looking for the perfect game day appetizer, try making Crock Pot Buffalo Chicken Sliders with Cream Cheese. These delicious little sliders are packed with flavor from buffalo sauce and creamy cheese, making them a great option for any gathering!
5 from 3 votes
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 276 kcal

Ingredients
  

  • lbs boneless skinless chicken breasts
  • ¾ cup buffalo sauce
  • 3 tbsp butter (melted)
  • ½ tsp ground black pepper
  • ½ tsp onion powder
  • 1 oz ranch seasoning mix
  • 1 cup cheddar cheese (shredded)
  • 4 oz cream cheese (cut into cubes)
  • ½ cup ranch dressing (for serving)
  • 12 slider buns

Instructions
 

  • Add chicken to your slow cooker.
  • Add buffalo sauce, butter, black pepper, onion powder, ranch seasoning in a medium mixing bowl. Mix until well combined and pour over chicken.
  • Evenly place the cheddar cheese over the cream cheese over the chicken.
  • Cover and cook on high for 3½ hours or on low for 6-7 hours.
  • Remove the chicken and shred it with two forks. Add it back into the slow cooker and mix until well combined.
  • Serve on slider buns and drizzle ranch over the top. Enjoy!

Nutrition

Calories: 276kcalCarbohydrates: 19gProtein: 18gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 58mgSodium: 888mgPotassium: 243mgFiber: 1gSugar: 4gVitamin A: 249IUVitamin C: 1mgCalcium: 111mgIron: 1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Buffalo Chicken Sliders, Crock Pot Buffalo Chicken Sliders
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