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Crock Pot Velveeta cheese dip being poured over tortilla chips.

Crock Pot Velveeta Cheese Dip

Author: Ryan Allen
Calling all queso lovers! If you're looking for an easy and creamy cheese dip that's simple but delicious, then this Crock Pot Velveeta Cheese Dip is a must-make! With just a few ingredients, you can make a creamy queso dip that's perfect for any gathering!
5 from 3 votes
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine American
Servings 24
Calories 84 kcal

Ingredients
  

  • 1 (32 oz) package Velveeta cheese (cut into 1-inch cubes)
  • 1 (14.5 oz) can of diced tomatoes (drained)
  • 1 (4 oz) can diced green chilies
  • ½ tsp cumin

Instructions
 

  • Add Velveeta cheese, tomatoes, chilies, and cumin to a 4-quart crock pot.
  • Cover and cook on high for 2 hours, stirring occasionally.
  • Turn your crock pot to warm and serve with tortilla chips when ready.

Notes

  • If your dip starts to thicken from being warmed to long. Mix in ¼ of mix and stir until well combined.
  • To change the spiciness of the dip. You can add different levels of spice mild, medium, or hot diced chilies.

Nutrition

Calories: 84kcalCarbohydrates: 4gProtein: 7gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.01gCholesterol: 16mgSodium: 600mgPotassium: 131mgFiber: 0.01gSugar: 3gVitamin A: 372IUVitamin C: 0.05mgCalcium: 217mgIron: 0.1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Velveeta Cheese Dip
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