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Crock Pot Velveeta cheese dip being poured over tortilla chips.
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5 from 3 votes

Crock Pot Velveeta Cheese Dip

Calling all queso lovers! If you're looking for an easy and creamy cheese dip that's simple but delicious, then this Crock Pot Velveeta Cheese Dip is a must-make! With just a few ingredients, you can make a creamy queso dip that's perfect for any gathering!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 24
Calories: 84kcal
Author: Ryan Allen

Equipment

Ingredients

  • 1 (32 oz) package Velveeta cheese (cut into 1-inch cubes)
  • 1 (14.5 oz) can of diced tomatoes (drained)
  • 1 (4 oz) can diced green chilies
  • ½ tsp cumin

Instructions

  • Add Velveeta cheese, tomatoes, chilies, and cumin to a 4-quart crock pot.
  • Cover and cook on high for 2 hours, stirring occasionally.
  • Turn your crock pot to warm and serve with tortilla chips when ready.

Notes

  • If your dip starts to thicken from being warmed to long. Mix in ¼ of mix and stir until well combined.
  • To change the spiciness of the dip. You can add different levels of spice mild, medium, or hot diced chilies.

Nutrition

Calories: 84kcal | Carbohydrates: 4g | Protein: 7g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Cholesterol: 16mg | Sodium: 600mg | Potassium: 131mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 372IU | Vitamin C: 0.05mg | Calcium: 217mg | Iron: 0.1mg