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–+ servings
A white bowl of crock pot honey glazed carrots garnished with parsley.

Crock Pot Glazed Carrots

Author: Ryan Allen
These Crock Pot Glazed Carrots are perfectly seasoned and slow-cooked to perfection with a mouth-watering blend of butter, brown sugar, and honey, giving them a sweet and warming flavor that will leave you wanting more. Whether you're cooking for a special occasion or a cozy family dinner, these glazed carrots are the best side dish for any main course!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 95 kcal

Equipment

Ingredients
  

  • 2 lbs baby carrots
  • ½ tsp salt
  • ½ tsp cinnamon
  • 1 tsp garlic (minced)
  • ¼ cup brown sugar
  • 3 tbsp honey
  • ¼ cup butter (melted)

Instructions
 

  • Place the baby carrots in the bottom of a crock pot.
  • Add salt, cinnamon, garlic, brown sugar, honey, and melted butter to a medium bowl. Mix until well combined and pour over carrots.
  • Cover and cook on high for 4 hours or low for 7-8 hours. Try to stir 1-2 times during the cooking process.
  • Mix well before serving, and enjoy!

Nutrition

Calories: 95kcalCarbohydrates: 23gProtein: 1gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 244mgPotassium: 294mgFiber: 3gSugar: 19gVitamin A: 15650IUVitamin C: 3mgCalcium: 53mgIron: 1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Glazed Carrots
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