Crock Pot Glazed Carrots
These Crock Pot Glazed Baby Carrots are tender, sweet, and full of flavor. Made with butter, honey, and brown sugar, they’re an effortless side dish for weeknight dinners or holiday meals.
Servings: 8
Calories: 95kcal
Ingredients
- 2 lbs baby carrots
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon garlic (minced)
- ¼ cup brown sugar
- 3 tablespoons honey
- ¼ cup butter (melted)
Instructions
- Place the baby carrots in the bottom of a crock pot.
- Add salt, cinnamon, garlic, brown sugar, honey, and melted butter to a medium bowl. Mix until well combined and pour over carrots.
- Cover and cook on high for 4 hours or low for 7-8 hours. Try to stir 1-2 times during the cooking process.
- Mix well before serving, and enjoy!
Notes
- Choose fresh, firm baby carrots for the best texture and even cooking.
- Mix the butter, honey, and brown sugar glaze well to coat all the carrots evenly.
- Stir the carrots once or twice during cooking to ensure the glaze is evenly distributed.
- Cook on low for tender, melt-in-your-mouth carrots or high for a slightly firmer bite.
Nutrition
Calories: 95kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 244mg | Potassium: 294mg | Fiber: 3g | Sugar: 19g | Vitamin A: 15650IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1mg