Crock Pot Cube Steak
Enjoy this mouthwatering recipe for tender and flavorful cube steak made right in your slow cooker! Crock Pot Cube Steak is made with simple ingredients and has a delicious umami flavor infused with the hearty taste of mushrooms and onions that's perfect with any side dish!
Ingredients
- 4-6 cube steaks (about 2 lbs)
- 1 (1 oz) au jus gravy mix
- 2 (10.5 oz) cans condensed cream of mushroom soup
- 1½ cups beef broth
- 1 tsp black pepper
- 2 cloves garlic (minced)
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 4 oz brown mushrooms (sliced)
- 1 medium yellow onion (sliced)
Instructions
- In a 6-quart crock pot, add half the onions on the bottom and place cube steaks on top.
- In a medium bowl, add au jus gravy mix, mushroom soup, beef broth, black pepper, garlic, Dijon mustard, and Worcestershire sauce. Mix until well combined and pour over cube steaks.
- Top with remaining onions and mushrooms.
- Cover and cook on high for 3-4 hours or on low for 6-7 hours.
- Serve over egg noodles, rice, or mashed potatoes, and enjoy!
Notes
- If you have the time and desire to enhance the flavor, consider dusting the steak with flour and lightly browning each side in a frying pan with butter before adding it to the slow cooker. However, if you prefer a quick and effortless recipe, simply toss the ingredients into the crock pot and let it do the work for you!
- To thicken your gravy, add cornstarch to it. In the last stages of cooking, add 1 or 2 tablespoons of cornstarch and 2 or 3 tablespoons of cold water to a small bowl and whisk. Then pour it into your crockpot. You may also use flour instead, but it should be mixed with water beforehand.
- To make this in the oven, use a large and deep baking dish, such as a 9 x 13 dish. Before layering the ingredients as per the recipe, coat the baking dish with cooking spray. Cover the dish with foil and bake at 350 degrees Fahrenheit for approximately 2 hours or until the cube steak is tender.
Nutrition
Calories: 281kcalCarbohydrates: 5gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 98mgSodium: 433mgPotassium: 671mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 2mgCalcium: 54mgIron: 3mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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