Crock pot cube steak uses the slow cooker to easily make the classic weeknight meal we all know and love. Tender, juicy cube steak is bathed in a rich, seasoned mushroom gravy and served over noodles and rice for the ultimate comfort food.
Cube steak with gravy is a classic dinner that almost everyone has had several times in their lives. With its delicious beef and hearty gravy, it's the perfect meal served over rice or noodles. I love making this version because it's even easier than the original, and my family loves it.
This recipe was inspired by my slow cooker pot roast recipe, another easy slow cooker twist on a classic, and it pairs well with noodles, rice, or mashed potatoes for a classic dinner.
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Why You’ll Love This Crock Pot Cube Steak
- It uses simple ingredients you can find in your kitchen and at any grocery store.
- It's a budget-friendly dinner that uses affordable ingredients.
- The rich, savory mushroom and onion gravy is full of classic comfort food flavor.
- It's a super easy recipe perfect for even busy weeknights.
- It's a kid-friendly dish the entire family can enjoy.
- It's incredibly versatile and can be paired with a wide variety of starches and vegetables.
Ingredients
- Cube steaks
- Au jus gravy mix
- Condensed cream of mushroom soup
- Beef broth
- Black pepper
- Garlic - minched
- Dijon mustard
- Worcestershire sauce
- Brown mushrooms - sliced
- Yellow onion - sliced
See the recipe card at the end of the post for exact quantities.
Flavor Variations and Substitutions
- Add red pepper flakes for a spicy kick.
- You can use any kind of mustard you prefer to change the flavor profile of the dish.
- Try adding your favorite vegetables like potatoes, carrots, celery, or bell peppers for a fusion of cube steak and pot roast flavors.
- This recipe can be made with chicken, pork chops, or pork roast. The gravy works well with all of them.
- For a thicker gravy, add a slurry of cornstarch and water to the slow cooker about an hour before the dish is finished.
How to Make Crock Pot Cube Steak
1: Add half the onions to the bottom of the slow cooker and place the steaks on top of them.
2: Combine the liquid ingredients in a medium bowl and mix until combined.
3: Pour the gravy mixture over the beef and onions, then top with the remaining onions and sliced mushrooms.
4: Cook until the beef is tender and the flavors have melded. Enjoy!
Hint
Adding half of the onions to the bottom of the slow cooker ensures a deep, caramelized onion flavor. Be sure you don't skip that step.
Storage
Refrigerate your cube steak in an air-tight container for up to 4 days. For longer storage, freeze it for up to 3 months in an air-tight, freezer-safe container.
To reheat the cube steak, defrost it if frozen. Then, add the steak and gravy with a touch of water to a baking dish. Cover with foil and bake for 10 to 15 minutes at 350 degrees until heated through.
What to Serve with Crock Pot Cube Steak
This slow cooker version of the classic is just as versatile as the original. Serve it with almost any of your favorite vegetables or starches for a complete meal. Some of my favorites include:
Tips
- Use ½-inch thick cube steaks. They'll cook more quickly and become more tender.
- Be sure to use condensed cream of mushroom soup rather than canned mushroom soup. They're different but often placed close to one another on the grocery shelf.
- It's important to add half the onions to the bottom of the slow cooker. This gives the dish a rich, caramelized onion flavor.
Slow Cooker Cubed Steak FAQ
Cube steak is a cut of beef, usually top round or top sirloin. That has been tenderized by pounding with a meat tenderizer. This is usually a tougher cut of meat that is easier to cook when tenderized.
Cube steak pairs well with egg noodles, mashed potatoes, polenta, crock pot rice, and roasted vegetables.
Generally, cube steak is not known for being a tender cut of meat. Cooking it in the slow cooker helps break down the tough fibers and make it more tender; overcooking can lead to dryness. It's essential to strike a balance by cooking cube steak for adequate time to achieve tenderness without drying it out.
Cube steak is a popular cut of meat because it's so affordable. Unlike many other cuts of beef, cube steak doesn't cost much. In addition, cooking it properly makes it tender and juicy, so people don't have to sacrifice quality for affordability.
More Crock Pot Beef Recipes
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Crock Pot Cube Steak
Ingredients
- 4-6 cube steaks (about 2 lbs)
- 1 (1 oz) au jus gravy mix
- 2 (10.5 oz) cans condensed cream of mushroom soup
- 1½ cups beef broth
- 1 tsp black pepper
- 2 cloves garlic (minced)
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 4 oz brown mushrooms (sliced)
- 1 medium yellow onion (sliced)
Instructions
- In a 6-quart crock pot, add half the onions on the bottom and place cube steaks on top.
- In a medium bowl, add au jus gravy mix, mushroom soup, beef broth, black pepper, garlic, Dijon mustard, and Worcestershire sauce. Mix until well combined and pour over cube steaks.
- Top with remaining onions and mushrooms.
- Cover and cook on high for 3-4 hours or on low for 6-7 hours.
- Serve over egg noodles, rice, or mashed potatoes, and enjoy!
Notes
- If you have the time and desire to enhance the flavor, consider dusting the steak with flour and lightly browning each side in a frying pan with butter before adding it to the slow cooker. However, if you prefer a quick and effortless recipe, simply toss the ingredients into the crock pot and let it do the work for you!
- To thicken your gravy, add cornstarch to it. In the last stages of cooking, add 1 or 2 tablespoons of cornstarch and 2 or 3 tablespoons of cold water to a small bowl and whisk. Then pour it into your crockpot. You may also use flour instead, but it should be mixed with water beforehand.
- To make this in the oven, use a large and deep baking dish, such as a 9 x 13 dish. Before layering the ingredients as per the recipe, coat the baking dish with cooking spray. Cover the dish with foil and bake at 350 degrees Fahrenheit for approximately 2 hours or until the cube steak is tender.
Nutrition
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
Bonnie
I have used this combination of ingredients for a sauce before. It was delicious! Served with mashed potatoes and green beans, it made a lovely meal!
Ryan Allen
I am so happy you enjoyed it.
Ryan Allen
I am so happy enjoyed it.