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Close-up of Crock Pot brussel sprouts with bacon in a bowl.

Crock Pot Brussel Sprouts with Bacon

Author: Ryan Allen
Create this easy recipe for Crock Pot Brussel Sprouts with Bacon with just a few simple ingredients and the help of your slow cooker! In just 2 hours or less, you can have a salty and smoky side dish that pairs well with any main course.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 241 kcal

Equipment

Ingredients
  

  • 6 slices thick cut bacon (chopped into ½-inch pieces)
  • 2 lbs Brussel sprouts (rinsed and halved)
  • 3 tbsp butter (melted)
  • ¼ cup water
  • 1 tbsp honey
  • 1 tsp black pepper
  • ½ tsp salt
  • 3 cloves garlic (minced)
  • ½ cup yellow onion (diced)

Instructions
 

  • In a large skillet over medium-high heat. Cook bacon until crispy and browned—about 5 minutes. Drain and set aside.
  • Add Brussel sprouts to a 6-quart crock pot, and sprinkle bacon and onions over the top.
  • Add butter, water, honey, black pepper, salt, and garlic in a medium mixing bowl. Mix until well combined. Then pour over the Brussel sprouts.
  • Cover and cook on low for 3-4 hours or on high for 2 hours.
  • Stir before serving, and enjoy!

Nutrition

Calories: 241kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.05gCholesterol: 25mgSodium: 479mgPotassium: 710mgFiber: 6gSugar: 7gVitamin A: 1172IUVitamin C: 130mgCalcium: 85mgIron: 2mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Brussel Sprouts, Crock Pot Brussel Sprouts with Bacon
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