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Close-up of Crock Pot brussel sprouts with bacon in a bowl.
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5 from 6 votes

Crock Pot Brussel Sprouts with Bacon

Create this easy recipe for Crock Pot Brussel Sprouts with Bacon with just a few simple ingredients and the help of your slow cooker! In just 2 hours or less, you can have a salty and smoky side dish that pairs well with any main course.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 241kcal
Author: Ryan Allen

Equipment

Ingredients

  • 6 slices thick cut bacon (chopped into ½-inch pieces)
  • 2 lbs Brussel sprouts (rinsed and halved)
  • 3 tbsp butter (melted)
  • ¼ cup water
  • 1 tbsp honey
  • 1 tsp black pepper
  • ½ tsp salt
  • 3 cloves garlic (minced)
  • ½ cup yellow onion (diced)

Instructions

  • In a large skillet over medium-high heat. Cook bacon until crispy and browned—about 5 minutes. Drain and set aside.
  • Add Brussel sprouts to a 6-quart crock pot, and sprinkle bacon and onions over the top.
  • Add butter, water, honey, black pepper, salt, and garlic in a medium mixing bowl. Mix until well combined. Then pour over the Brussel sprouts.
  • Cover and cook on low for 3-4 hours or on high for 2 hours.
  • Stir before serving, and enjoy!

Nutrition

Calories: 241kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 25mg | Sodium: 479mg | Potassium: 710mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1172IU | Vitamin C: 130mg | Calcium: 85mg | Iron: 2mg