Crockpot Shredded Chicken
This recipe for Crockpot Shredded Chicken is not only incredibly easy, but it's also packed with flavor thanks to a simple blend of seasonings and low-sodium chicken broth. Perfect for busy weeknights or meal prep, this easy shredded chicken is extremely versatile and can be used in a variety of dishes.
Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds)
- ¾ cup low sodium chicken broth
- ½ tsp salt
- 1 tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
Instructions
- Place chicken breasts in the bottom of a 6-quart slow cooker. Pour chicken broth over the top and add in seasonings.
- Cover and cook on high for 2½ - 3½ hours or low for 4 - 5 hours or until the chicken reaches 165 ° F internal temperature.
- Remove chicken and shred with two forks. For extra flavor, you can add the chicken back into the broth and mix it together.
Notes
Storing: Once the chicken is fully cooled, place it in an airtight container and refrigerate for up to five days.
Nutrition
Calories: 70kcalCarbohydrates: 1gProtein: 13gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 36mgSodium: 218mgPotassium: 236mgFiber: 0.2gSugar: 0.05gVitamin A: 20IUVitamin C: 1mgCalcium: 8mgIron: 0.3mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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