Crockpot Shredded Chicken
This recipe for Crockpot Shredded Chicken is not only incredibly easy, but it's also packed with flavor thanks to a simple blend of seasonings and low-sodium chicken broth. Perfect for busy weeknights or meal prep, this easy shredded chicken is extremely versatile and can be used in a variety of dishes.
Servings: 8
Calories: 70kcal
Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds)
- ¾ cup low sodium chicken broth
- ½ tsp salt
- 1 tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
Instructions
- Place chicken breasts in the bottom of a 6-quart slow cooker. Pour chicken broth over the top and add in seasonings.
- Cover and cook on high for 2½ - 3½ hours or low for 4 - 5 hours or until the chicken reaches 165 ° F internal temperature.
- Remove chicken and shred with two forks. For extra flavor, you can add the chicken back into the broth and mix it together.
Notes
Storing: Once the chicken is fully cooled, place it in an airtight container and refrigerate for up to five days.
Nutrition
Calories: 70kcal | Carbohydrates: 1g | Protein: 13g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 218mg | Potassium: 236mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg