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Crock pot choccolate lava cake with ice cream and a cherry on top.

Crock Pot Chocolate Lava Cake

Author: Ryan Allen
With a boxed cake mix, rich chocolate pudding mix, and a slow cooker, you'll get an irresistible Crock Pot Chocolate Lava Cake dessert with the perfect texture, gooey center, and rich chocolate flavor!
5 from 4 votes
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 10
Calories 545 kcal

Ingredients
  

  • 1 box Super moist chocolate fudge cake mix
  • cups milk
  • 3 large eggs
  • ½ cup vegetable oil
  • tsp vanilla extract
  • 1 (3.9 oz) chocolate pudding mix
  • 2 cups milk
  • 12 oz semi-sweet chocolate chips

Instructions
 

  • Prepare a 6-quart crock pot by spraying it with non-stick cooking spray!
  • Add cake mix, milk, eggs, vegetable oil, and vanilla extract in a medium bowl. Blend with a hand mixer for 2 minutes and pour into the bottom of the crock pot.
  • In another medium, add pudding mix and milk. Whisk until well combined, then drop dollops of pudding all over the cake batter.
  • Sprinkle the chocolate chips over the top.
  • Cover and cook on high for 3 hours!
  • Serve with ice cream, and enjoy!

Nutrition

Calories: 545kcalCarbohydrates: 55gProtein: 8gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 12mgSodium: 392mgPotassium: 470mgFiber: 5gSugar: 33gVitamin A: 149IUVitamin C: 0.1mgCalcium: 206mgIron: 4mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Chocolate Lava Cake
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