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Crock pot choccolate lava cake with ice cream and a cherry on top.
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5 from 4 votes

Crock Pot Chocolate Lava Cake

With a boxed cake mix, rich chocolate pudding mix, and a slow cooker, you'll get an irresistible Crock Pot Chocolate Lava Cake dessert with the perfect texture, gooey center, and rich chocolate flavor!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 10
Calories: 545kcal
Author: Ryan Allen

Equipment

Ingredients

  • 1 box Super moist chocolate fudge cake mix
  • 1¼ cups milk
  • 3 large eggs
  • ½ cup vegetable oil
  • 1½ tsp vanilla extract
  • 1 (3.9 oz) chocolate pudding mix
  • 2 cups milk
  • 12 oz semi-sweet chocolate chips

Instructions

  • Prepare a 6-quart crock pot by spraying it with non-stick cooking spray!
  • Add cake mix, milk, eggs, vegetable oil, and vanilla extract in a medium bowl. Blend with a hand mixer for 2 minutes and pour into the bottom of the crock pot.
  • In another medium, add pudding mix and milk. Whisk until well combined, then drop dollops of pudding all over the cake batter.
  • Sprinkle the chocolate chips over the top.
  • Cover and cook on high for 3 hours!
  • Serve with ice cream, and enjoy!

Nutrition

Calories: 545kcal | Carbohydrates: 55g | Protein: 8g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 392mg | Potassium: 470mg | Fiber: 5g | Sugar: 33g | Vitamin A: 149IU | Vitamin C: 0.1mg | Calcium: 206mg | Iron: 4mg