Crockpot Roasted Potatoes
Crockpot Roasted Potatoes make for an easy slow cooker side dish, requiring minimal effort for maximum flavor. Enjoy the convenience of tender, perfectly seasoned golden baby potatoes that complement any meal with ease.
Ingredients
- 2 lbs petite gold potatoes (washed and quartered)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp onion powder
- ½ tsp dried thyme
Instructions
- Add potatoes to the bottom of a 6-quart slow cooker.
- Sprinkle olive oil, salt, pepper, paprika, oregano, onion powder and thyme over the top. Mix until all the potatoes are coated.
- Cover and cook on high 2½-3½ hours or low for 4½-6½ hours. Cook until the potatoes are fork tender.
- Garnish with fresh parsley and enjoy!
Notes
You can garnish these potatoes with fresh herbs or grated parmesan cheese for extra flavor.
Nutrition
Calories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 298mgPotassium: 487mgFiber: 3gSugar: 1gVitamin A: 30IUVitamin C: 23mgCalcium: 21mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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