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A wooden spoon holding a scoop of slow cooker roasted potatoes.
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5 from 1 vote

Crockpot Roasted Potatoes

Crockpot Roasted Potatoes make for an easy slow cooker side dish, requiring minimal effort for maximum flavor. Enjoy the convenience of tender, perfectly seasoned golden baby potatoes that complement any meal with ease.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 120kcal
Author: Ryan Allen

Equipment

Ingredients

  • 2 lbs petite gold potatoes (washed and quartered)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried oregano
  • ½ tsp onion powder
  • ½ tsp dried thyme

Instructions

  • Add potatoes to the bottom of a 6-quart slow cooker.
  • Sprinkle olive oil, salt, pepper, paprika, oregano, onion powder and thyme over the top. Mix until all the potatoes are coated.
  • Cover and cook on high 2½-3½ hours or low for 4½-6½ hours. Cook until the potatoes are fork tender.
  • Garnish with fresh parsley and enjoy!

Notes

You can garnish these potatoes with fresh herbs or grated parmesan cheese for extra flavor.

Nutrition

Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 487mg | Fiber: 3g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 23mg | Calcium: 21mg | Iron: 1mg