Crock Pot Chicken Alfredo
Check out this easy Crock Pot Chicken Alfredo – seriously, it's a game-changer! It's super easy, with juicy chicken and pasta swimming in a dreamy homemade Alfredo Sauce. Perfect for hassle-free family dinners and minimal cleanup. It's hands down one of the best slow cooker chicken recipes!
Ingredients
- 1 lb boneless, skinless chicken breasts (cut into bite size pieces)
- 1 cup chicken broth
- 3 tsp garlic (minced)
- 1 tsp black pepper
- 1 tsp onion powder
- ½ tsp Italian seasoning
- 4 oz cream cheese (cubed)
- ¼ cup butter (cubed)
- 2 cups heavy cream
- 1 lb penne pasta (cooked al dente)
- 1½ cups parmesan cheese
Instructions
- Add chicken to the bottom of a 6-quart Crock pot and pour chicken broth over the top.
- Sprinkle garlic, black pepper, onion powder, and Italian seasoning over the chicken. Place the cream cheese and butter on top.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- Cook pasta to al dente per directions on the package. Drain and set aside.
- Add heavy cream, penne pasta, and Parmesan cheese. Mix until well combined and cook for an additional 20 minutes.
- Serve while hot and garnish with grated parmesan cheese and parsley.
Nutrition
Calories: 610kcalCarbohydrates: 47gProtein: 29gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 132mgSodium: 547mgPotassium: 456mgFiber: 2gSugar: 4gVitamin A: 1245IUVitamin C: 1mgCalcium: 306mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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