Slow Cooker Artichoke Mushroom Chicken
Creamy Slow Cooker Chicken Breasts with Artichoke Hearts - a filling, delicious combination of protein-packed chicken breasts, tasty artichoke hearts, flavorful garlic, zesty onions, sliced mushrooms, chicken broth, the perfect combination of spices, and smooth cream cheese for a dinner that is the definition of comfort food.
Ingredients
- 2 lbs. boneless, skinless chicken breasts
- 1 (14 oz.) can artichoke heart quarters (drained)
- ½ tsp salt
- 1 tsp ground black pepper
- 1 tsp Italian seasoning
- 3 cloves garlic (minced)
- 2 cups brown mushrooms (sliced)
- ½ medium yellow onion yellow onion
- 1¼ cups chicken broth
- 16 oz. cream cheese
Instructions
- Add chicken breasts, artichokes, salt, black pepper, Italian seasoning, garlic, mushrooms, chicken broth, and yellow onions to the slow cooker. Then place the cream cheese on top of everything.
- Cover and cook on high for 2½ - 3½ hours or on low for 7 - 8 hours.
- Shred the chicken with two forks and mix everything together.
- Serve while hot over rice.
Nutrition
Calories: 453kcalCarbohydrates: 7gProtein: 38gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 174mgSodium: 791mgPotassium: 804mgFiber: 1gSugar: 4gVitamin A: 1069IUVitamin C: 3mgCalcium: 99mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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