Slow Cooker Artichoke Mushroom Chicken
Creamy Slow Cooker Chicken Breasts with Artichoke Hearts - a filling, delicious combination of protein-packed chicken breasts, tasty artichoke hearts, flavorful garlic, zesty onions, sliced mushrooms, chicken broth, the perfect combination of spices, and smooth cream cheese for a dinner that is the definition of comfort food.
Servings: 6
Calories: 453kcal
Ingredients
- 2 lbs. boneless, skinless chicken breasts
- 1 (14 oz.) can artichoke heart quarters (drained)
- ½ tsp salt
- 1 tsp ground black pepper
- 1 tsp Italian seasoning
- 3 cloves garlic (minced)
- 2 cups brown mushrooms (sliced)
- ½ medium yellow onion yellow onion
- 1¼ cups chicken broth
- 16 oz. cream cheese
Instructions
- Add chicken breasts, artichokes, salt, black pepper, Italian seasoning, garlic, mushrooms, chicken broth, and yellow onions to the slow cooker. Then place the cream cheese on top of everything.
- Cover and cook on high for 2½ - 3½ hours or on low for 7 - 8 hours.
- Shred the chicken with two forks and mix everything together.
- Serve while hot over rice.
Nutrition
Calories: 453kcal | Carbohydrates: 7g | Protein: 38g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 174mg | Sodium: 791mg | Potassium: 804mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1069IU | Vitamin C: 3mg | Calcium: 99mg | Iron: 1mg