Slow Cooker Ham and Potato Soup
Warm up your cold days with a bowl of Slow Cooker Ham and Potato Soup! This smoky, hearty dish combines ham and potatoes in a thick, creamy base, perfect for those chilly days. It's simple to make with everyday ingredients and an easy comfort food that everyone will enjoy!
Ingredients
- 2½ pounds Yukon gold potatoes cleaned, rinsed and cut into ¾" pieces
- 1 pound ham Cubed
- 1 medium yellow onion Diced
- 2 large carrots Peeled and chopped
- 3 ribs celery Chopped
- 4 cups chicken broth
- 3 teaspoons garlic Minced
- ½ teaspoon dried thyme
- 1 teaspoon paprika
- 1½ teaspoons black pepper
- ½ cup sour cream
- 2 cups heavy cream
- ¼ cup all-purpose flour
- 1 cup cheddar cheese Shredded
Instructions
- Add the potatoes, ham, onion, carrots, celery, chicken broth, garlic, thyme, paprika, and black pepper to a 6-quart slow cooker.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- In a medium bowl, add heavy cream and flour. Whisk until well combined. Add flour slurry, sour cream, and cheddar cheese to the slow cooker. Stir and continue to cook for 15 minutes.
- Serve while hot and enjoy!
Nutrition
Calories: 567kcalCarbohydrates: 33gProtein: 22gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 127mgSodium: 1232mgPotassium: 907mgFiber: 4gSugar: 5gVitamin A: 1148IUVitamin C: 31mgCalcium: 195mgIron: 2mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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