Crock Pot Pizza

Crock pot pizza is a tasty twist on an old favorite. Using a handful of ingredients, you can create a cheesy pepperoni pizza with the perfect crust right in your crock pot!

5 from 1 vote

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Prep Time 10

Cook Time 2

Total Time 2 10

Course Main Course

Cuisine American

Servings

Calories 445 kcal

Equipment

Ingredients

1 Refrigerated classic pizza crust
½ cup marinara sauce
1½ cups mozzarella cheese shredded
½ cup sliced pepperoni

Instructions

Spray the inside of your crock pot with a nonstick cooking spray.
Roll out the pizza dough and press it into the bottom and 1 inch up the sides of the slow cooker.
Add cheese, and then top with pepperoni and your other favorite toppings.
Cover and cook on Low for 1 ½ to 2 hours or until the crust edges are crispy golden brown and the cheese is melted. Remove from the slow cooker.
Cut and serve while hot.

Notes

Be sure your cock pot is evenly coated with cooking spray so the pizza is easy to remove.

Try to keep the pizza crust as even as possible when pressing it into the bottom and up the sides of the crock pot.

If you add meats like sausage or ground beef to your pizza, be sure to cook them BEFORE topping the pizza with them.

Nutrition

Calories: 445kcalCarbohydrates: 49gProtein: 20gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 47mgSodium: 1338mgPotassium: 162mgFiber: 2gSugar: 8gVitamin A: 417IUVitamin C: 2mgCalcium: 219mgIron: 3mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Pizza Casserole