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Close up of Crock-Pot peach cobbler on a white plate topped with ice cream.

Crock Pot Peach Cobbler with Cake Mix

Author: Ryan Allen
This Crock Pot Peach Cobbler made with Cake Mix is a delicious, sweet and tart combination of your favorite vanilla cake mix, a can of tasty sliced peaches, brown sugar, cinnamon, and nutmeg for a dessert so yummy that no one will ever suspect that you used a mix. 
5 from 18 votes
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Dessert
Cuisine American
Servings 6
Calories 339 kcal

Equipment

Ingredients
  

  • 1 box yellow cake mix
  • 1 (29 oz.) can of sliced peach in 100% juice (do not drain juice)
  • 1 tbsp brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp nutmeg
  • 8 tbsp butter (sliced in to 8 equal pieces)

Instructions
 

  • In a 6-quart slow cooker, add canned peaches with juice. Add in brown sugar, cinnamon, and nutmeg. Gently stir together.
  • Sprinkle cake mix over peach mixture evenly. Evenly place butter squares over the top of the cake mix.
  • Cover and cook on high for 2½ to 3 hours.
  • Serve with vanilla ice cream on top. Enjoy!

Nutrition

Calories: 339kcalCarbohydrates: 74gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 2mgSodium: 649mgPotassium: 72mgFiber: 1gSugar: 40gVitamin A: 35IUVitamin C: 0.02mgCalcium: 210mgIron: 2mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Peach Cobbler, Peach Cobbler, Slow Cooker Peach Cobbler
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