Crock pot garlic parmesan chicken and potatoes is a rich, creamy, garlic-infused chicken recipe loaded with tender, white meat chicken, potatoes, parmesan, and mozzarella cheese. It's a hearty dinner everyone will love.
1½poundsboneless, skinless chicken breastscut into bite sized pieces
8ouncescream cheesecut into eight pieces
3teaspoonsgarlicminced
½cupparmesan cheese
12ouncesgarlic parmesan sauceI used Buffalo Wild Wings garlic parmesan sauce.
1cupmilk
1½cupsmozzarella cheese
Instructions
Add potatoes to the bottom of a 6-quart slow cooker. Then, place cubed chicken on top.
Add the cream cheese, garlic, and parmesan cheese on top. Then, pour garlic parmesan sauce over everything. Add milk to garlic parmesan sauce bottle and shake. Pour over everything.
Cover and cook on high for 2½ - 3½ hours or low for 4½ - 5½ hours.
Top with shredded mozzarella cheese. Cover and continue to cook until cheese is melted.
Garnish with fresh parsley and enjoy!
Notes
Cut the potatoes and chicken into bite-size chunks for uniform cooking and easy eating.
Be sure to cut the cream cheese into a whole 8 pieces. This ensures your pieces are small enough to melt as the dish cooks.
Add some milk to your garlic sauce bottle and shake it up after emptying it. This will release the rest of the sauce trapped in the bottle and give you the most bang for your buck.
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
Keyword Crock Pot Garlic Parmesan Chicken and Potatoes, Easy Crock Pot Recipe, Garlic Parmesan Chicken and Potatoes