BBQ Chicken Sliders
These BBQ Chicken Sliders are made in the slow cooker, so they're perfect for a busy weeknight. Tender chicken is cooked in a sweet and savory BBQ sauce, then added to slider rolls, topped with cheese, and baked until golden brown. These sliders make the perfect snack, appetizer, or main course!
Servings: 6
Calories: 351kcal
Ingredients
- 1 lbs boneless, skinless chicken breasts
- 18 oz barbecue sauce
- 1 tsp garlic Minced
- ½ tsp onion powder
- ½ tsp ground black pepper
- ½ cup red onion (thinly sliced)
- 1½ cups mozzarella cheese (shredded)
- 18 rolls (I used sweet Hawaiian rolls and split in half)
- 2 tbsp butter (melted)
- ½ tsp Italian seasoning
Instructions
- Add barbecue sauce, garlic, onion powder, and pepper to a 6-quart slow cooker. Mix until well combined.
- Place the chicken in the barbecue sauce.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours.
- Remove chicken and shred with two forks. Add back into sauce and mix until well combined.
- Preheat oven to 350°, and line a baking sheet with parchment paper.
- Place the bottom half of the rolls on the prepared baking sheet. Spread out the shredded chicken on the rolls. Next, put the onions and cheese on top. Then add the top of the rolls.
- In a small bowl, whisk together melted butter and Italian seasoning and set aside.
- Cover with aluminum foil and bake for 15 minutes or until cheese is melted. Remove and brush the top of the rolls with the prepared butter mixture.
- Serve while hot and enjoy.
Nutrition
Calories: 351kcal | Carbohydrates: 36g | Protein: 28g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 1925mg | Potassium: 382mg | Fiber: 1g | Sugar: 25g | Vitamin A: 224IU | Vitamin C: 2mg | Calcium: 160mg | Iron: 2mg