Crock Pot Chicken and Potatoes with Green Beans
Our family loves this simple Crock Pot Chicken, Potatoes and Green Beans dish! With only about ten minutes in the kitchen, it's a great way to prepare a healthy, hearty, and satisfying dinner!
Servings: 4
Calories: 419kcal
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts
- ½ lb fresh green beans (trimmed)
- 1 lb petite red potatoes (quartered)
- ¼ cup olive oil
- ¼ cup lemon juice
- 3 tsp garlic (minced)
- ½ tsp ground black pepper
- ½ tsp salt
- ½ tsp onion powder
- ½ tsp Italian seasoning
- ½ tsp paprika
Instructions
- Add chicken to the center of the Crockpot. Then, place the green beans and potatoes on each side of the chicken.
- Add olive oil, lemon juice, garlic, pepper, salt, onion powder, Italian seasoning, and paprika to a medium bowl. Whisk until well combined. Then, pour over the chicken, green beans, and potatoes.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
Notes
- Cutting the Veggies. Make sure to trim the ends of the green beans and cut the potatoes into similar sizes so they cook evenly. I usually leave the green beans intact but you can cut them into smaller pieces if you prefer.
- Prefer Crunchier Green Beans: Add them in the last hour of cooking on top of the chicken and potatoes.
- Cook Properly. Use a thermometer to check that the internal temperature of the chicken is 165° F before serving.
Nutrition
Calories: 419kcal | Carbohydrates: 24g | Protein: 40g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 513mg | Potassium: 1300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 476IU | Vitamin C: 26mg | Calcium: 52mg | Iron: 2mg