Crock Pot Chicken and Rice Soup
Tender chicken is slowly cooked with vegetables and broth paired with rice in this Crock Pot Chicken and Rice Soup. Cozy up to a warm bowl of comfort this Fall with the perfect crockpot family dinner!
Servings: 6
Calories: 238kcal
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 medium yellow onion (diced)
- 3 large carrots (peeled and sliced into coins)
- 2 stalks celery diced
- 4 cups low sodium chicken broth
- 1 cup water
- 2 tsp garlic (minced)
- 1½ tsp Italian seasoning
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp ground black pepper
- 1 cup long grain rice (uncooked)
Instructions
- In a 6-quart slow cooker, add chicken, onion, carrots, celery, chicken broth, water, garlic, Italian seasoning, thyme, salt, and black pepper.
- Cover and cook on low for 5-6 hours or high for 2½-3½ hours.
- One hour before cooking time is up, add white rice. Cover and continue to cook for one hour.
- Remove chicken and shred with two forks. Add chicken back into the slow cooker and mix until well combined.
Nutrition
Calories: 238kcal | Carbohydrates: 29g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 335mg | Potassium: 530mg | Fiber: 2g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg