Crock Pot Chicken Burrito Bowl Recipe
Enjoy this easy Crock Pot Chicken Burrito Bowl recipe! It's a simple weeknight dinner winner with slow-cooked and seasoned chicken, beans, corn, and rice. Just add your favorite burrito toppings for a tasty, stress-free meal for dinner or meal prep throughout the week!
Servings: 8
Calories: 652kcal
Ingredients
Chicken Burrito Filling
- 2 pounds boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 small yellow onion diced
- 1 tablespoon taco seasoning
- 1 (15 ounce) can black beans drained and rinsed
- 1 (15 ounce) can whole-kernel corn drained
- 1 (14.5 ounce) can diced tomatoes
- 1 (4 ounce) can diced green chilies drained
- 1 teaspoon black pepper
- 3 teaspoons garlic
- 1 cup cheddar cheese shredded
- 3 cups long grain rice cooked
Burrito Bowl Toppings
- 2 cups cheddar cheese shredded
- 2 avocados peeled, seeded, and diced
- 3 green onions chopped
Instructions
- Add chicken, chicken broth, onion, taco seasoning, black beans, corn, diced tomatoes, green chilies, black pepper, and garlic.
- Cover and cook on low for 5-6 hours or high for 3-4 hours.
- Remove chicken and shred with two forks. Add shredded chicken, 1 cup cheese, and cooked rice. Mix until combined and continue to cook for 5 minutes.
- Add chicken burrito bowl filling into bowls and top with remaining cheese, avocados, and green onions.
Nutrition
Calories: 652kcal | Carbohydrates: 61g | Protein: 41g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 115mg | Sodium: 453mg | Potassium: 910mg | Fiber: 6g | Sugar: 2g | Vitamin A: 608IU | Vitamin C: 8mg | Calcium: 337mg | Iron: 2mg