Crock Pot Creamy Chicken Pasta
If you're looking for a delicious and effortless meal, this Crock Pot Creamy Chicken Pasta is the perfect recipe! With tender chicken, creamy sauce, and perfectly cooked pasta, this dish makes an easy dinner that's both comforting and satisfying!
Servings: 6
Calories: 523kcal
Ingredients
- 1½ lbs boneless, skinless chicken breasts
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 1 (24 oz) jar marinara sauce
- 2 tsp garlic (minced)
- 1 (8 oz) cream cheese (cut into fourths)
- 16 oz bowtie pasta (cooked)
- ½ cup heavy cream
- ½ cup Parmesan cheese (shredded)
- 2 cups frozen broccoli
Instructions
- Add chicken breasts to the bottom of a 6-quart slow cooker—season with salt, black pepper, Italian seasoning, and garlic.
- Pour marinara sauce over the top of the chicken. Place divided cream cheese over the chicken.
- Cover and cook on low for 3-4 hours on high or low for 5-6 hours.
- Shredded chicken and add cooked pasta, heavy cream, parmesan cheese, and frozen broccoli. Mix until well combined. Cover and continue to cook for an additional 30 minutes.
- Serve while hot, and enjoy!
Nutrition
Calories: 523kcal | Carbohydrates: 60g | Protein: 38g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 101mg | Sodium: 480mg | Potassium: 720mg | Fiber: 3g | Sugar: 3g | Vitamin A: 586IU | Vitamin C: 29mg | Calcium: 153mg | Iron: 2mg