Crock Pot Cube Steak
Enjoy tender Crock Pot Cube Steak cooked low and slow in a rich mushroom and onion gravy. The prep takes just 10 minutes, and it’s perfect over noodles, rice, or mashed potatoes for a comforting weeknight dinner the whole family will love.
Servings: 5
Calories: 438kcal
Ingredients
- 2 pounds cube steaks
- 1 ounce au jus gravy mix
- 2 (10.5 oz) cans condensed cream of mushroom soup
- 1 ½ cups beef broth
- 1 teaspoon black pepper
- 2 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 4 ounce brown mushrooms (sliced)
- 1 medium yellow onion (sliced)
Instructions
- In a 6-quart crock pot, add half the onions on the bottom and place cube steaks on top.
- In a medium bowl, add au jus gravy mix, mushroom soup, beef broth, black pepper, garlic, Dijon mustard, and Worcestershire sauce. Mix until well combined and pour over cube steaks.
- Top with remaining onions and mushrooms.
- Cover and cook on high for 3-4 hours or on low for 6-7 hours.
- Serve over egg noodles, rice, or mashed potatoes, and enjoy!
Notes
- Use condensed cream of mushroom soup, not regular prepared soup, to keep the gravy thick and rich.
- Arrange the onions under and over the steaks to add flavor and help prevent the meat from sitting directly on the crock pot insert.
- Cook the cube steak on low when possible so the connective tissue has time to break down and become tender.
- If the gravy is too thin at the end of cooking, stir in a small cornstarch slurry and cook on high until thickened.
Nutrition
Calories: 438kcal | Carbohydrates: 11g | Protein: 45g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 137mg | Sodium: 1323mg | Potassium: 972mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 4mg