Crock Pot Dr Pepper Chicken
If you love Dr. Pepper, try this Crock Pot Dr. Pepper Chicken recipe! This dish is easy to make with the help of your slow cooker, and it's packed with sweet and savory flavors! Serve this shredded chicken sandwich on a bun with your favorite topping
Servings: 8
Calories: 243kcal
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1½ cups Dr. Pepper
- 1½ cups BBQ Sauce
- ½ tsp onion powder
- 3 tsp garlic (minced)
- ½ tsp ground black pepper
Instructions
- In a 6-quart slow cooker add Dr. pepper, BBQ sauce, onion powder, garlic, and black pepper. Mix until well combined.
- Place chicken in sauce and completely coat.
- Cover and cook on low for 6-8 hours or on high for 2½-3½ hours.
- Shred chicken with two forks in the slow cookers and then mix into the sauce.
- Serve on your favorite buns and enjoy!
Nutrition
Calories: 243kcal | Carbohydrates: 28g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 692mg | Potassium: 551mg | Fiber: 1g | Sugar: 23g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg