Crock Pot Marry Me Chicken

4.86 from 249 votes

This Crock Pot Marry Me Chicken makes weeknight dinner effortless. Tender chicken cooks low and slow in a creamy, garlicky sauce with sun-dried tomatoes and butter for a rich, comforting meal that’s ready when you are.

Prep Time10

Cook Time3

Total Time3 10

Course: Main Course

Cuisine: American

Servings:

Calories: 395kcal

Author: Ryan Allen

Ingredients

4 Large boneless, skinless chicken breasts
1 ½ cups chicken broth
3 tablespoons corn starch
1 cup heavy cream
3 teaspoons garlic
1 teaspoon black pepper
½ teaspoon salt
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon onion powder
2 tablespoons butter (divided into fourths)
⅓ cup sun dried tomatoes (drained)

Instructions

In a medium bowl, add chicken broth and slowly whisk in cornstarch. Whisk until there are no lumps and pour into the slow cooker.
Add heavy cream, garlic, black pepper, salt, Italian seasoning, paprika, and onion powder. Whisk together with the chicken broth until well combined.
Place chicken in the slow cooker and top with butter and sun-dried tomatoes.
Cover and cook on high for 2½ to 3 hours or low for 6-7 hours.
Serve while hot over rice, noodles, or mashed potatoes. Cover with sauce, and enjoy!

Notes

Use chicken breasts that are similar in size so they cook evenly in the slow cooker.
The sauce may look thin at first, but it thickens naturally as it cooks.
Cook until the chicken reaches 165°F for tender, perfectly cooked meat.
Let the chicken rest for 5 minutes before slicing to keep it juicy.

Nutrition