Go Back
–+ servings
Overhead look at Crock Pot ranch potatoes in a bowl with fresh parsley sprinkled over it.
Print Recipe
5 from 9 votes

Crock Pot Ranch Potatoes

These Crock Pot Ranch Potatoes are the perfect side for any meal! Tender, creamy potatoes are slow-cooked with zesty ranch flavor and salty parmesan that is easy to assemble and cook with the help of your slow cooker.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 173kcal
Author: Ryan Allen

Equipment

Ingredients

  • 2 lbs petite red potatoes (washed and cut in half)
  • 2 tbsp olive oil
  • 1 (1 oz) packet of ranch seasoning
  • 3 garlic cloves (minced)
  • 1 tsp ground black pepper
  • ½ tsp salt
  • 1 tsp parsley
  • 1 tsp dried thyme
  • ⅓ cup Parmesan cheese (finely shredded)

Instructions

  • Add all the ingredients to the slow cooker. Toss to coat potatoes in seasonings thoroughly.
  • Cover and cook on low for 4-5 hours or high for 2-3 hours. Leave the lid open slightly for the last 30 minutes to crisp up the potatoes.
  • Serve while hot and enjoy!

Nutrition

Calories: 173kcal | Carbohydrates: 25g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 323mg | Potassium: 705mg | Fiber: 3g | Sugar: 2g | Vitamin A: 64IU | Vitamin C: 14mg | Calcium: 88mg | Iron: 1mg