Crock Pot Rotel Dip
Crock Pot Rotel Dip is bursting with flavor. With rich ground Italian sausage, Velveeta cheese, Rotel diced tomatoes with green chilies, and taco seasoning, you’re going to crave this one! Serve it with tortilla chips and veggies for dipping.
Servings: 12
Calories: 299kcal
Ingredients
- 1 lb ground Italian sausage
- 32 oz Velveeta cheese (cut into 2" cubes)
- 1 (10 oz) Rotel diced tomatoes with green chilies
- 1 tbsp taco seasoning
Instructions
- In a large skillet over medium heat, add Italian sausage and cook until brown. About 5-7 mutes. Drain of excess drippings and set aside.
- Add cubed Velveeta cheese, Rotel, sausage, and taco seasoning.
- Cover and cook on low for 2 hours or on high for 1 hour.
- Stir until well combined and serve with slow cooker left on warm.
Notes
- Drain the sausage so it's not too oily in the slow cooker cheese dip.
- Keep the liquid in the tomatoes as it adds tons of flavor and aids in creating a creamy consistency.
- For extra flavor, add a dash of cumin or smoked paprika along with the taco seasoning.
- Switch the slow cooker to the warm setting to keep the dip at the perfect temperature and texture.
- Serve with tortilla chips, bell peppers, or toasted baguette slices.
Nutrition
Calories: 299kcal | Carbohydrates: 9g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 1492mg | Potassium: 357mg | Fiber: 0.04g | Sugar: 6g | Vitamin A: 762IU | Vitamin C: 1mg | Calcium: 441mg | Iron: 1mg