Crock Pot Tater Tot Casserole
Looking for an easy slow cooker meal that the whole family will love? Try this Crock Pot Tater Tot Casserole recipe! This dish is simple to assemble and is made with simple ingredients. It's perfect for a busy weeknight dinner!
Servings: 8
Calories: 273kcal
Ingredients
- 1 (32 oz) bag of frozen tater tots
- 1 lb lean ground beef
- 1 medium yellow onion (diced)
- 1 cup milk
- 1 (10.5 oz) can of cream of mushroom soup
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tsp ground black pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 (15 oz) can whole kernel corn (drained)
- 1 (15 oz) green beans (drained)
- 2½ cups cheddar cheese (shredded and divided)
Instructions
- In a large skillet over medium-high heat, brown the ground beef and onions. About 5-7 minutes. Drain off excess fat and set it aside.
- In a medium bowl, add milk, cream of mushroom soup, Worcestershire sauce, mustard, pepper, salt, and garlic powder. Mix until combined and set aside.
- Spray your slow cooker with cooking spray. Then, place half the tater tots in the bottom of the slow cooker.
- Evenly spread half of the ground beef over the tater tots. Then, sprinkle 1 cup of cheese over the ground beef. Next, layer corn and green beans. Top with remaining ground beef.
- Place the remaining tater tops and cover with the sauce. Then, top with the remaining cheese.
- Cover and cook on high for 3-4 hours or low for 7-8 hours.
- Serve while hot and enjoy!
Nutrition
Calories: 273kcal | Carbohydrates: 5g | Protein: 21g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 76mg | Sodium: 621mg | Potassium: 304mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 302mg | Iron: 2mg