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Close up of Crock-Pot white queso dip with fresh jalepenos and pico de gallo on top.
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5 from 3 votes

Crock Pot White Queso Dip (Mexican Cheese Dip)

This Crock Pot Queso Dip is the perfect appetizer for any party or game day! You only need a few simple ingredients like cubed white cheese and pepper jack cheese, you'll have this creamy dip ready in no time. Serve with your favorite chips and crackers, and enjoy!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8
Calories: 262kcal
Author: Ryan Allen

Equipment

Ingredients

  • ½ lb white American cheese (cubed)
  • ½ lb pepper jack cheese (cubed)
  • 1 (4.5 oz) can diced green chilies (drained
  • 4 oz cream cheese (cubed)
  • 1 (12 oz.) can evaporated milk
  • 1 tsp ground cumin
  • ¼ tsp salt
  • ½ tsp ground black pepper

Instructions

  • Add all ingredients to a 2-3 quart slow cooker.
  • Cover and cook on low for 4 hours or high for 2 hours. Once the cheese is melted, stir to combine.
  • Turn the slow cooker to warm to serve.
  • Garnish with fresh pico de gallo or cilantro, and enjoy!

Nutrition

Calories: 262kcal | Carbohydrates: 2g | Protein: 13g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 68mg | Sodium: 762mg | Potassium: 86mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 681IU | Vitamin C: 0.03mg | Calcium: 525mg | Iron: 1mg