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Overhead look at a bowl of crockpot lasagna soup with a cheese topping.

Crockpot Lasagna Soup

Author: Ryan Allen
Enjoy this twist on traditional lasagna with this easy Crockpot Lasagna Soup recipe! This soup is filled with Italian sausage, ground beef, and a savory tomato broth, all cooked quickly in your slow cooker. Finish it off with a creamy homemade ricotta cheese topping for a meal that'll have you coming back for seconds!
5 from 3 votes
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Soup
Cuisine American, Italian
Servings 8
Calories 693 kcal

Equipment

Ingredients
  

Lasagna Soup

  • 1 pound mild Italian Sausage
  • 1 pound ground beef
  • 1 medium yellow onion diced
  • 3 teaspoons garlic minced
  • 1½ teaspoons Italian seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ⅓ cup tomato paste
  • 6 cups low-sodium beef broth
  • 2 (14.5 oz) cans of diced tomatoes
  • 12 ounces lasagna noodles broken into bite size pieces
  • ½ cup heavy cream

Cheese Topping

  • 8 ounces ricotta cheese
  • 1 cup mozzarella cheese shredded
  • ½ cup parmesan cheese finely shredded

Instructions
 

Lasagna Soup

  • Add sausage, ground beef, and sausage in a large skillet over medium-high heat. Cook and break apart until browned. Drain off excess grease and add to a 6-quart slow cooker.
  • Add garlic, Italian seasoning, black pepper, salt, tomato paste, chicken broth, and diced tomatoes. Stir until well combined.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Thirty minutes before cook time is done. Break up lasagna noodles into bite-sized pieces. Add noodles and heavy cream. Stir and continue to cook.

Cheese Topping

  • Meanwhile, add ricotta cheese, mozzarella cheese, and Parmesan cheese to a medium mixing bowl. Mix together with a fork and set aside.
  • Add Lasagna soup to bowls and top with cheese topping. Enjoy!

Nutrition

Calories: 693kcalCarbohydrates: 38gProtein: 36gFat: 44gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 130mgSodium: 1379mgPotassium: 956mgFiber: 2gSugar: 4gVitamin A: 663IUVitamin C: 5mgCalcium: 259mgIron: 3mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crockpot Lasagna Soup
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