Mississippi Pot Roast

4.94 from 15 votes

This Mississippi pot roast recipe cooked in the slow cooker is a tender, flavorful roast seasoned with salt, pepper, pepperoncini peppers, and a zesty combination of ranch and beefy onion soup mixes for a dinner entree that will have everyone’s mouths watering.

Prep Time10

Cook Time4

Total Time4 10

Course: Main Course

Cuisine: American

Servings:

Calories: 622kcal

Author: Ryan Allen

Equipment

My Favorite Slow-Cooker

Ingredients

3 lb chuck roast
2 tbsp olive oil
1 tsp salt
1½ tsp black pepper
6 pepperoncini peppers
½ cup unsalted butter
1 packet ranch dressing mix
1 packet beefy onion soup mix

Instructions

Sprinkle salt and pepper over both sides of the chuck roast and set aside.
In a large skillet over medium-high heat. Add olive oil and coat the skillet evenly. Add roast to the skillet and sear all sides for 1-2 minutes including the sides and ends.
Remove roast from skillet and add to slow cooker.
Pour ranch dressing mix and beefy onion soup over the top. Then place the stick of butter and pepperoncini peppers on top of the roast.
Cover and on high for 3-4 hours and on low for 7-8 hours.
Once the roast is fully cooked. Shred with two forks and remove the large pieces of fat.

Nutrition