Sausage Casserole In The Slow Cooker
This hearty, comforting Sausage Casserole In The Slow Cooker is a great way to feed your family on a busy weeknight. Combining kielbasa sausage, potatoes, vegetables, and creamy sauce creates a unique flavor profile that is comfort food at its finest!
Servings: 6
Calories: 302kcal
Ingredients
- 1 (32 oz) bag of diced potatoes
- 1 (14 oz) kielbasa (sliced into ¼-inch thick pieces and cut in half)
- 1 medium yellow onion (diced)
- 1 medium red bell pepper (diced)
- 3 cups cheddar cheese (shredded and divided in half)
- 1 (10.5 oz) can cream of chicken soup
- ¾ cup sour cream
- ½ tsp salt
- 1 tsp pepper
- ½ tsp Italian seasoning
Instructions
- Place diced potatoes, kielbasa, onion, bell pepper, and 1½ cups of cheese in the slow cooker. Mix until well combined.
- Add chicken soup, sour cream, salt, black pepper, and Italian seasoning to a medium bowl. Mix until well combined and pour over the potato mixture. Then spread out evenly. Top with remaining cheese.
- Cover and cook low 5-6 hours or high 2-3 hours or until potatoes are soft and cheese is melted.
- Stir everything together before serving, and enjoy!
Nutrition
Calories: 302kcal | Carbohydrates: 6g | Protein: 14g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 74mg | Sodium: 577mg | Potassium: 156mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1372IU | Vitamin C: 27mg | Calcium: 438mg | Iron: 0.3mg