Slow Cooker Beef Stroganoff
Make this slow cooker beef stroganoff with cream of mushroom soup as a comfort meal for your family. The creamy soup makes the classic dish more flavorful and hearty.
Servings: 6
Calories: 545kcal
Ingredients
- 1 tablespoon olive oil
- 2 pounds sirloin steak (trimmed and cut into 1" pieces
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3 ½ cups beef broth (½ cup reserved)
- ½ teaspoon dried thyme
- 8 ounce brown mushrooms (sliced)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 3 teaspoon garlic (minced)
- 1 (10.5 oz ) cream of mushroom soup
- 8 ounce sour cream
- 3 tablespoons cornstarch
- 12 ounce egg noodles (cooked)
Instructions
- Cut the beef into 1" cube and trim off excess fat—season with salt and black pepper.
- Heat olive in a large skillet over medium heat, add seasoned beef, and sear each side for 30 seconds in small batches. Remove beef and place in the slow cooker.
- Add 3 cups of beef broth to the skillet to deglaze the pan. Then pour into the slow cooker.
- Then, add thyme, mushrooms, Worcestershire sauced, Dijon mustard, cream of mushroom soup, and garlic to the slow cooker. Stir until well combined.
- Cover and cook on high for 4-5 hours or on low for 7-8 hours or until the beef is tender.
- Thirty minutes before cook time is up. In a medium bowl, whisk together ½ cup of beef broth and cornstarch until there are no lumps. Then whisk in sour cream and pour into the slow cooker.
- Serve over egg noodles and enjoy!
Notes
- A lower temperature and longer cooking time gives the fat in the beef time to fully render, so cooking this dish on low is preferred if you have the time.
- Always cook the noodles separately! They will turn mushy in the crock pot.
- Freeze leftovers, without the noodles, for up to 3 months. Thaw in the refrigerator for 24 hours before reheating frozen leftovers.
- Cube and sear the beef the day before to save you prep time in the morning.
Nutrition
Calories: 545kcal | Carbohydrates: 50g | Protein: 45g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 162mg | Sodium: 1151mg | Potassium: 1079mg | Fiber: 2g | Sugar: 4g | Vitamin A: 284IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 6mg