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A hand dipping foccacia bread in olive oil and balsamic vinegar.
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5 from 4 votes

Slow Cooker Focaccia

This easy recipe for Slow Cooker Focaccia Bread utilizes frozen yeast dinner rolls, transforming them into a rustic and irresistible delight, all with the help of your slow cooker. Enjoy this delicious bread alongside your favorite main meals for an elevated finishing touch!
Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Course: Bread
Cuisine: American, Italian
Servings: 6
Calories: 375kcal
Author: Ryan Allen

Equipment

Ingredients

  • 17-19 frozen yeast dinner rolls
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary
  • ½ tsp dried thyme

Instructions

  • Place parchment paper in the bottom of a 6-quart slow cooker. Place rolls around the bottom evenly spaced.
  • Cover and set the slow cooker to warm and cook for 1 ½ hours.
  • After the rolls rise, pour the oil all around and sprinkle the rosemary and thyme over the top. Then, gently poke the dough with your fingers.
  • Cover and continue to cook for 1 hour on low.
  • Remove the bread from the slow cooker with the parchment paper and enjoy!

Nutrition

Calories: 375kcal | Carbohydrates: 56g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 639mg | Potassium: 143mg | Fiber: 5g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 217mg | Iron: 4mg